Bucefalo d'Abruzzo vino rosso da uve appassite vino biodinamico Lunaria Orsogna

BUCEFALO ROSSO


red wine from appassimento 
color: red


THE VINEYARDS

Montepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l.

THE WINEMAKING

The grapes are left on the vineyards, after careful selection are de-stemmed and crushed. The skins are then left in contact with the must and with their indigenous yeasts for 20 days at a constant temperature of 20-22°C.

AGEING

In stainless steel tanks, followed by ageing in bottle.

TASTING NOTES

Impenetrable ruby red color, in the nose red fruits, black cherry jam and almonds. The palate is slightly sweet, warm, soft, intense and with the typical almond finish.

FOOD PAIRINGS

Red meat cooked with fruit, liver, game, chocolate cakes, tarts or black cherry berries, cheese with mustard or jams.

SERVING TEMPERATURE

14-16°C

BUCEFALO 2013

MUNDUS VINI BIOFACH 2016

Anno: 2016
Premio: Gold