PETTIROSCE
Cerasuolo d'Abruzzo DOP color: rosé
THE VINEYARDS
Montepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude of 450 m a.s.l. Calcareous and stony terroirs.
THE WINEMAKING
The must resulting from grapes soft pressing, after a short contact with the skins at a low temperature, is left in fermentation with its own indigenous yeasts at controlled temperature for about 30 days. Clarification obtained through decantation.
AGEING
In stainless steel tanks, followed by ageing in bottle.
TASTING NOTES
The wine has a bright cherry pink color.
The scent of the wine is pleasant and fine, the vinous accent is slightly perceived and the bouquet is fruity; the taste is soft, harmonious and delicate, with a fine almond aftertaste.
It is well-balanced and fairly acid.
FOOD PAIRINGS
Its fresh taste makes it versatile, it can be combined with many dishes, but also be paired with an aperitif. Perfect with fish soups, pasta dishes, delicate cheeses, light roasted meat , this wine is perfect also in combination with simple dishes such as pizza.
SERVING TEMPERATURE
To be served at 12-14 ° C in Bordelaise glasses.
PETTIROSCE 2013
INTERNATIONAL WINE CONTEST VINITALY 2014
