Pinot Grigio (85%) and other authorized, medium aged vineyards cultivated in Guyot shape and located 450/500 m. a.s.l.
The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with the skins and with their indigenous yeasts at low temperature (12- 14°C) in stainless steel tanks, for about 30 days.
in stainless steel tanks on fine lees, followed by ageing in bottle.
Copper color, the nose is intense, floral with yellow fruits, hints of ethereal; on the palate is fresh, intense and fruity.
Seafood, cod, pasta with clear sauces, white meat.